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Les livres de l’auteur Yotam Ottolenghi

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  • Falastin: A Cookbook

    Falastin: A Cookbook

    ‘This lavish compendium of Palestinian recipes… photographed so vividly you can almost smell the freshly chopped parsley.’ The Times‘a vibrant collection of recipes that reflect Palestinian traditions and yet is utterly contemporary… I really want to cook everything in this.’ Nigella…
    18,98 €
    ePub
  • NOPI

    NOPI

    Dans les assiettes servies au sein du restaurant londonien de Yotam Ottolenghi, NOPI, les feuilles de bananier rencontrent les graines de grenade, l'anis étoilé se marie avec le sumac et le miso s'associe à la mélasse. Retrouvez toutes ces saveurs dans ce receuil de 120 nouvelles recettes élaborées pour le restaurant…
    28,99 €
    Epub fixed layout
  • Sweet

    Sweet

    The Sunday Times and New York Times Bestseller‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’In his stunning new baking and desserts cookbook Yotam Ottolenghi and his…
    18,98 €
    ePub
  • NOPI: The Cookbook

    NOPI: The Cookbook

    NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you’re a regular at the NOPI restaurant and want to…
    21,09 €
    ePub
  • Jerusalem

    Jerusalem

    Winner of the Observer Food Monthly Cookbook of the Year 2013.Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking.At the heart of Yotam and Sami's…
    18,98 €
    ePub
  • Ottolenghi: The Cookbook

    Ottolenghi: The Cookbook

    'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.’ Nigella…
    18,98 €
    ePub
  • SIMPLE

    SIMPLE

    Yotam Ottolenghi est de retour avec 140 recettes inventives, riches de saveurs et tellement simples qu'elles en sont encore plus délicieuses.Alliances d'ingrédients mythiques du Moyen-Orient pour un voyage culinaire toujours passionnant.
    33,99 €
    Epub fixed layout
  • Ottolenghi SIMPLE

    Ottolenghi SIMPLE

    The Sunday Times and New York Times Bestseller. Winner at The National Book Awards 2018Everything you love about Ottolenghi, made simple.Yotam Ottolenghi’s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi…
    18,98 €
    ePub
  • SWEET

    SWEET

    Le chef Yotam Ottolenghi revient avec un nouvel ouvrage consacré aux desserts. Il livre ici plus de 100 recettes de desserts, biscuits et autres bonbons.Il n’y a rien de mieux qu’une génoise aérienne merveilleusement épicée ou qu’un petit gâteau au glaçage délicat pour aiguiser l’esprit et créer un moment de…
    28,99 €
    Epub fixed layout
  • Plenty More

    Plenty More

    Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding.Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original…
    18,98 €
    ePub
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